Fresh cheese made from home-made milk by fermentation with blanched tomatoes
and vegetables.
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Try our exclusive menu of dishes
with unique flavors
Try our exclusive menu of dishes
with unique flavors
Salads
«zhazgy» salad
4000 KZT
«Almaly» salad
Fresh, vitamin and amino acid rich salad of fresh vegetables and herbs dressed with sweet and sour sauce.
3800 KZT
«Butuge» salad
Aubergines fried until crispy mixed with roasted meat, spicy sauce, cherry tomatoes and fresh coriander.
3800 KZT
«Gazhaiyp» salad
Halloumi cheese grilled, mixed salad dressed with sauce and garnished with fresh figs.
4800 KZT
«Kerim-ai» salad
Duck salad with citrus. Duck fillet is marinated with salt and pepper, then cooked according to sous-vide technology and then fried in butter. Served with a salad mix, orange slices and cherry sause.
4500 KZT
«Damdi» Salad
Salad is prepared from a beef tongue, the tongue is stewed for a long time in bone broth. Zucchini is sliced and blanched. Beef tongue is placed on a plate, with layered zucchini, guacomole sauce and concasse tomatoes.
4000 KZT
«Mugalzhar» Salad
Prepared from three types of tomatoes and stracciatella cheese with basil - based pesto sauce.
4900 KZT
«Dandi dakyl» salad
Wheat and corn grains are boiled and washed, then greens, onions and mint are finely chopped, mixed and dressed with lime juice.
3600 KZT
«Konilashar» Steak salad
A dish in which vegetables are roasted on fire, meat is marinated according to a special recipe and grilled with vegetables.
4500 KZT
«Quail Salad»
Quail is steamed, soaked in a salt solution, then marinated in aromatic herbs and baked in the oven until done. It is garnished with mixed salad, cherry tomatoes, and served with an Asian sauce.
5900 KZT
«Jenil» Salad
Prepared from three types of tomatoes and stracciatella cheese with basil - based pesto sauce.
4600 KZT
«Green Salad»
A green salad rich in vitamins. It includes a mix of lettuce leaves, green beans, avocado, and cherries. It's dressed with a sweet and sour sauce and garnished with blueberries.
4000 KZT
«Pumpkin salad with goat cheese»
A dish of roasted beets and pumpkin with natural goat cheese and arugula. It is offered with sweet and sour dressing and lemon.
4000 KZT
«Ak Kus» Salad
Chicken breast is marinated with salt, pepper, and spices, then grilled. It's served with a mix of salad leaves, millet, mustard sauce, and cherry tomatoes.
4000 KZT
«Berry» salad
A sour-sweet dressing gives a special flavor to this salad with fresh strawberries and cheese. It is prepared with wild berries, rice chips and salakis cheese and served with slices of salmon.
5600 KZT
Main dishes
«Sybagha»
Dish made of rib of Kazakh white-headed breed of steers, raised on the farm, served with ptitim garnish.
8500 KZT
«Shi kuyrdak of horse meat»
Finely chopped horse meat and liver are stewed in a kazan for a long time and served with a side dish of potatoes.
6800 KZT
«Asatu»
The most tender part of the veal is cut out, roasted, baked with aromatic herbs and young carrots.
8000 KZT
«Aqqozy»
Lamb sirloin roasted on coals, garnished with roasted peppers and broccoli mousse
7800 KZT
«Zaisan»
Chopped maral cutlets served with farm egg and mashed potatoes.
4800 KZT
«Duet of birds and berry foam»
Home-made duck, chicken filleted and cooked by confit technology, garnished with plum and berry foam.
5800 KZT
«Maral meat kuyrdak»
Kuyrdak made of meat of domestic deer, raised in farms of the Eastern region of Kazakhstan. The meat is cooked for a long time in a cauldron in its own juice, served
with pieces of young potatoes.
7500 KZT
«Rabbit meat with parmesan sauce»
Tender rabbit meat cooked over low heat is served with a side dish of carrots and mashed potatoes.
6800 KZT
«Braised Beef Rib»
Beef ribs are marinated and grilled over an open flame. After that, they are slow-cooked for approximately eight hours over low heat. Served with potato mousse.
7500 KZT
«Ertokym»
Rack of lamb refers to a part of the carcass from the lower back area with short ribs and incredibly tender meat, covered with a thin layer of flavorful fat. This dish will be an exquisite treat for our guests. It is prepared over an open flame, marinated with salt and pepper, and served with potato gratin.
8500 KZT
Smoked and stewed kazy «Ulytau»
To begin with, kazy made of horse rib is marinated with various herbs. It is smoked according to a special recipe from our ancestors. It is stewed for 12 hours on low heat.It is served with potatoes and spicy chili sauce.
9000 KZT
«Lamb knuckle»
The lower part of the lamb is treated with warm water, marinated and cooked in the oven for a long time. Served with smoked kaymak and cabbage steak.
7500 KZT
«Duck leg»
The leg is marinated with thyme, salt, pepper and garlic. It is cooked according to confit technology and stewed for a long time. Served with cherry sauce and mashed potato with truffle paste.
7800 KZT
«Sirne»
This is a Kazakh national dish. The slowly cooked meat was then supplemented with singed skin and simmered slowly. To the meat, they added steamed dough and freshly cooked young potatoes.
8500 KZT
Author's dish «Samaltau»
The Chef's signature dish. Lamb tongues are simmered for eight hours over low heat.Djusai is specially processed and seasoned with salt and pepper. This results in green spaghetti. Separately, a mousse made from camel's milk is prepared.
8800 KZT
«Kuyrdak of tender lamb»
A hot dish prepared from lamb. According to Kazakh traditions, it was made from fresh lamb meat during the livestock slaughter. It is slow-cooked in farm sour cream. This is a very healthy and nutritious dish.
8500 KZT
«Balyk Sybaga»
This is a unique type of "Kazakh-style meat" made of fish. The dish is popular in Western Kazakhstan, especially among people from Aktau (Mangystau) and Atyrau who live near the Caspian Sea coast and the Ural River. It is an exotic and specialty dish made of red fish from the shores of the Caspian Sea.
12500 KZT
«Ultabar»
The last part of the lamb's stomach is boiled, stuffed with meat and fat, and is usually served to honored guests on a special dish (syi tabak).
7500 KZT
«Horse Cheek»
Horse cheek is a natural and nutritious meat product made from the juiciest meat. The horse cheek is marinated with steppe herbs and salt and then cooked for eight hours,simmering over low heat. It is served with potato espuma and herb butter.
8000 KZT
Fillet steak with «ratatouille» garnish
Beef tenderloin from the most tender part of beef that is cooked on open fire and served with vegetable garnish and a spicy sauce.
8800 KZT
«Gherkin chicken»
Soaked in salt solution, then marinated. Cooked on chargrill, garnished with Tashkent lemon with mashed potatoes with truffle paste, baby carrots and cherry-salad mix.
6300 KZT
«Beldeme steak»
Juicy, marbled meat, yet less fatty than ribeye, has a concentrated meaty flavor. The meat is aged and matured for twenty-one days, then marinated with aromatic herbs,salt and pepper. It is cooked over an open flame and served with a spicy sauce.
8800 KZT
«Kuyrdak of horse meat»
Kuyrdak is a traditional national dish. It was first mentioned in the fifteenth century. The name of the dish comes from the word kuyru (to fry). It is prepared from selected horse meat with ribs. The meat is cut into large pieces, fried and stewed for about three hours. Served with whole potatoes and onions with herbs.
8500 KZT
«Kazakh-style meat»
Traditional Kazakh dish. The most popular and the oldest national dish in Kazakhstan.Served with sorpa and liquid kurt.
7200 KZT
Cold Dishes
Mushroom soufflе with Wild Berries
Fresh mushrooms are fried and beaten with egg white to a delicate consistency, then steamed.
1800 KZT
Fish pate «three textures»
A fusion of sea and river. Aktau sturgeon, Balkhash pikeperch, farmer trout intertwined
in one dish with delicate texture.
4000 KZT
«Berel» (horse fat tartare)
This dish is prepared from a horse fat, marinated using a special technique. It is served on bread with the addition of aromatic herbs and red pepper.
3500 KZT
Lamb Roll with Cole Slaw salad
Marinated rib part of lamb, wrapped in a roll, stewed for a long time.
3700 KZT
«Aqbidai»
Traditional Kazakh cheese balls with anchovy, served with fried wheat.
2800 KZT
Oxtails with green moss
Oxtails are stewed over low heat, shaped into a stone, garnished with green moss
made of greens and a parsley tree.
4500 KZT
Turkey liver pate
Tender turkey liver mousse with cranberry jam.
2800 KZT
Seasoned meat assortment «Qurmet»
A national appetizer served to honored guests. It consists of qazy, smoked qazy,smoked zhaya, smoked beef, marinated olives, dried tomatoes and herbs. This dish can be offered for company.
9000 KZT
«Kuiryk-bauyr»
"Kuiryk-bauyr" is a traditional symbol of matchmaking rites. Now it is served in a modern way. In our restaurant it is served with cherry spaghetti in the form of pate. It can also be eaten with borodinsky bread.
4500 KZT
«Chicken Heart Pate»
Chicken heart pate made with vegetables, cherries, hazelnuts and fermented redcabbage.
3500 KZT
«Syi-tartar»
The most tender part of the back of the famous Kazakh white-headed breed, which is specially processed, dried, jerked and then served wrapped in parmesan cheese made from fat-free milk.
3000 KZT
«Herring Forshmak»
This is an appetizer served in an author's style with the addition of onions to herring with rice chips.
3000 KZT
Roast beef «Sauran»
Beef tenderloin is marinated, fried, and baked. It is then sliced on top of a seafood sauce. Everything is mixed and garnished with herbs.
3200 KZT
«Chickpea hummus with fried peppers»
This is a traditional Eastern appetizer made from vegetables. Chickpeas are soaked and simmered for a long time over low heat until done, with the addition of roasted sesame seeds and green onions. It is garnished with sun-dried tomatoes stuffed with charcoal-grilled pepper.
3700 KZT
Ceviche «Aktau»
Sturgeon fish marinated in citrus fruits with added pike caviar.
4000 KZT
Hot appetizers
«Quail roasted over a live fire»
Whole quail roasted on live fire and garnished with potato mousse and pepper sauce.
4800 тг.
Tripe stewed with vegetables
This dish is a delicacy. Initially, karyn is left to stand in a salt solution, then boiled over low heat and stewed with vegetables.
3300 тг.
«Olzha»
Aubergine baked in the oven, served with cheese mousse.
3000 тг.
«Ulpershek» cooked by Sous-vide technology
Ulpershek is a dish made from horse heart, which is pre-aged in flour for a whole month. The heart is prepared using a 12-hour sous-vide technique and served with a side of risotto and greens.
4800 тг.
"Lamb shanks with pickled onions”
Lamb shanks are slow-cooked until done with the addition of vegetables and herbs.This dish is good for your joints and skin. It is served with pickled onions.
5100 тг.
Charcoal vegetables
Mixed vegetables baked on live fire with homemade oil.
2500 тг.
"Okpeshayar"
Preparation method: milk is mixed with flour, poured into the lung cavity, and cooked over low heat. It is served with a kurt mousse on a corn cushion.
3000 тг.
«Zhilik Mai»
Sugar bones are sliced and soaked in a salt solution. It is prepared over an open flame and served with village bread and green sauce. It is garnished with an edible gold and caviar on top.
4600 тг.
«Bidai Risotto»
Author's appetizer made from wheat that is boiled and infused, with parmesan cheese, fermented farm egg and cream.
3500 тг.
«Orme tos»
According to the tradition, it is prepared at the meeting of matchmakers and is mainly served to kuyeu bala - that is, to the son-in-law. Lamb brisket is marinated, wrapped, and tied in ishek (intestine), which is then cooked on low heat.
5500 тг.
«Mishuzhyk»
Prepared from lamb brains and beef tongue. It is served to honorable guests and elders. Lamb brains are fried with flour and aromatic oil. Beef tongue is stewed in bone broth. Everything is placed on a plate with herbs.
4800 тг.
«Asip»
The Kazakh dish is prepared from offal and high-quality meat, languishes for a long time in its juice. Considered as a delicacy.
3500 тг.
Soups
"Altai soup"
Konsame made from venison, stock soup is served with dough
2800 KZT
«Shubat kozhe with smoked meat»
This is a concentrated smoked soup with Kazakh notes, from which you will be absolutely delighted. It contains smoked meat, wheat, corn and smoked kazy, zhaya and fresh shubat.
3500 KZT
«Quail soup»
Quails are boiled and added to sorrel, greens, and served to the guests.
3500 KZT
«Lamb soup»
Lamb broth is prepared traditionally with meat, vegetables and herbs. It is an author's dish served in a heated flask after boiling.
4200 KZT
«Chicken soup»
Chicken soup is served with a chicken leg and noodles, garnished with greens.
3300 KZT
Noodle soup «Zhailau»
Traditional noodle dish. It is made of horse meat and high-grade flour kneaded with egg yolks. Meat is first boiled and stewed for a long time. After that, the dough, cut into noodles, is added. The dish is served with herbs.
3300 KZT
«Asip sorpa»
The national dish is served in liquid form with concentrated bone broth, chopped meat, and pickled onions.
3000 KZT
Fish dishes
«Sudak espuma»
Sudak is fried, onion espuma is made, everything is served on a plate with herbs.
4800 KZT
«Sturgeon with potatoes»
Sturgeon cooked by the "sous vide" method, with creamy lime sauce. It is garnished with young potatoes.
9000 KZT
«Grilled mackerel»
Mackerel grilled on the grill. Served with mashed potato and green butter.
5800 KZT
«Farm Trout» Steak
Marinated trout is baked, garnished with green beans and lemon. Served with creamy sauce.
7600 KZT
"Charcoal Fish"
Balkhash zander, stuffed with mushrooms and spinach, baked over coals and served with onion foam.
5800 KZT
"Ravioli with Sturgeon"
Sturgeon, trout, and zander, prepared at low temperatures, wrapped in egg pasta and served with a white mousse.
8500 KZT
Special dishes
«Fish baked in a salt solution»
Fish is kept in salt solution in order to keep its original shape and not to lose its useful properties. Baked in sea salt and presented by the Chef personally.
16000 KZT
«Sharpyma» - genghis Khan's favourite dish
Genghis khan's favourite dish, which was prepared during the campaigns. The meat is aged in a cool place, in this regard, the meat becomes more tender. Traditionally, the dish is prepared without dishes, on a natural stone with the addition of steppe herbs, on a live fire.
28000 KZT
«Qaryn Koryn» For 8 People
Meat and kazy (horse meat sausage) are placed inside a sheep’s stomach, specifically its karyn. This dish is considered one of the most exquisite meals and is served to esteemed guests.
80000 KZT
«Qaryn Burme» For 6 People
One of the ancient dishes of nomadic people. Prepared by filling a sheep’s stomach, or karyn, with meat, vegetables, and seasonings, then cooking it to perfection.
65000 KZT
«Toi tabaq» for 10 people
A festive, traditional Kazakh dish that is served to distinguished guests, bearing culture, respect for decency, the ability to show hospitality and respect for elders. The composition includes the following main parts as «zhal-zhaya», «shuzhyk», «kazy», «karta», «zhambas», lamb's head, boiled potatoes and «tuzdyk» (special onion dressing).
90000 KZT
Pre-order 2-3 days in advance
National drinks
Shubat
Is a fermented milk drink made from camel milk. The traditional drink of the Kazakhs is one of the most valuable drinks
1500 KZT
Shubat
s a fermented milk drink made from camel milk. The traditional drink of the Kazakhs is one of the most valuable drinks
1500 KZT
Qymyz
Is a fermented milk drink, usually made from mare’s milk, which was invented by steppe nomads. The product contains a lot of useful elements
1500 KZT
Qymyz
Is a fermented milk drink, usually made from mare’s milk, which was invented by steppe nomads. The product contains a lot of useful elements
1500 KZT
Drinks
Coca-cola / Fanta / Sprite 0.25
1200 KZT
Schweppes
1200 KZT
Coca-cola / Fanta / Sprite 0.25
1200 KZT
Schweppes
1200 KZT
Red Bull
1700 KZT
Fresh juices
Apple 0.25
3000 KZT
Orange 0.25
3000 KZT
Apple 0.25
3000 KZT
Orange 0.25
3000 KZT
Carrot 0.25
2700 KZT
Lemonades
Citrus mix
3500 KZT
Berry
3500 KZT
Aloe-apple
3500 KZT
Cucumber
3500 KZT
Mango-passion fruit
3500 KZT
Kiwi-lime
3500 KZT
Citrus mix
3500 KZT
Berry
3500 KZT
Aloe-apple
3500 KZT
Cucumber
3500 KZT
Mango-passion fruit
3500 KZT
Kiwi-lime
3500 KZT
VARIETIES OF BERRY DRINKS
Cranberry juice
3500 KZT
Blueberry juice
3500 KZT
Cranberry juice
3500 KZT
Blueberry juice
3500 KZT
Blackcurrant juice
3500 KZT
Ice teas
Pomegranate
2500 KZT
Watermelon-cranberry
2500 KZT
Floral
2500 KZT
Rainbow
2500 KZT
Pomegranate
2500 KZT
Watermelon-cranberry
2500 KZT
Floral
2500 KZT
Rainbow
2500 KZT
Leaf teas
Black tea
2200 KZT
Green Tea
2200 KZT
Jasmine
2200 KZT
Seven samurai
2200 KZT
Earl Grey
2200 KZT
Japan linden
2200 KZT
Black tea
2200 KZT
Green Tea
2200 KZT
Earl Grey
2200 KZT
Jasmine
2200 KZT
Seven samurai
2200 KZT
Japan linden
2200 KZT
Milk oolong
2200 KZT
Signature teas
Turkestan tea
3000 KZT
Moroccan tea
3000 KZT
Sea buckthorn-peach
3000 KZT
Kazakh tea
3000 KZT
Aloe-grapes tea
3000 KZT
Berry tea
3000 KZT
Millet tea
3000 KZT
«Steppe aroma» tea
3000 KZT
«Zhailau» tea
3000 KZT
Passion fruit tea
3000 KZT
Plum tea
3000 KZT
Honey pear tea
3000 KZT
Turkestan tea
3000 KZT
Moroccan tea
3000 KZT
Sea buckthorn-peach
3000 KZT
Kazakh tea
3000 KZT
Aloe-grapes tea
3000 KZT
Berry tea
3000 KZT
Millet tea
3000 KZT
«Steppe aroma» tea
3000 KZT
«Zhailau» tea
3000 KZT
Passion fruit tea
3000 KZT
Plum tea
3000 KZT
Honey pear tea
3000 KZT
Milk cocktails
Classic
2500 KZT
Raspberry
2500 KZT
Marshmallow
2500 KZT
Marmalade
2500 KZT
«Oreo»
2500 KZT
«Snickers»
2500 KZT
Classic
2500 KZT
Raspberry
2500 KZT
Marshmallow
2500 KZT
Marmalade
2500 KZT
«Oreo»
2500 KZT
«Snickers»
2500 KZT
Desserts
«makhabbat» dessert
Dessert made with three different chocolate mousses
3000 KZT
«Cheesecake with Aktobe tary (millet)»
A type of dessert made from cottage cheese with the addition of Aktobe millet
3500 KZT
«Aq tatti» with raspberry
Meringue made from egg white with fresh raspberries and delicate berry mousse
3500 KZT
«Chack-chack» according to the recipe of Svetlana Aitbayeva
Traditional chak-chak prepared according to a special recipe from Svetlana Aitbayeva with the addition of mountain honey, pumpkin seeds, sunflower seeds, sesame seeds and raisins
3500 KZT
«Tokbasar with irimshik (cheese) and cream»
Homemade cheese is ground in a blender to make cream, which is added to puff pastry with cream.
3500 KZT
«Saumal» Dessert
Mousse prepared from smoked fresh koumiss with added mango and waffle crumbs.
3500 KZT
«Chocolate ball with kurt cream»
A ball is made from chocolate, placed in kurt cream and topped with liquid chocolate.
3500 KZT
ice cream
2500 KZT