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Try our exclusive menu of dishes
with unique flavors
Try our exclusive menu of dishes
with unique flavors
Salads
«Almaly»
A fresh salad of vegetables and herbs, rich in vitamins and amino acids, dressed with a sweet and sour sauce.
4200 tg
«Butuge»
Crispy eggplant with seared meat, cherry tomatoes, and fresh cilantro, complemented by an aromatic spiced sauce.
4500 tg
«Damdy»
Salad is prepared from beef tongue, the tongue is stewed for a long time in bone broth. Zucchini is sliced and blanched. The beef tongue is served with zucchini, guacamole sauce, and tomato concassé.
4700 tg
«Mugaljar»
A dish for which the most tender part of horse meat is taken, the meat is roasted and stewed. Served with cherry tomatoes and herbs, finished with a specially prepared ginger and basil sauce.
5100 tg
«Konilashar»
A flavorful salad made with specially marinated grilled beef, served with charcoal-roasted vegetables and mustard sauce.
5500 tg
«Green Salad»
A green salad loaded with vitamins. It includes mixed salad leaves, edamame green beans, avocado and cherry tomatoes. Dressed with sweet and sour sauce. Garnished with blueberries.
4200 tg
«Pumpkin salad with goat cheese»
A dish of roasted beets and pumpkin with natural goat cheese and arugula. It is offered with sweet and sour dressing and lemon.
4200 tg
«Ak Qus»
Chicken breast is marinated with salt, pepper and spicy herbs. It is roasted on the grill. The mixed salad consists of millet, mustard sauce and cherry tomatoes.
4200 tg
«Jenil»
Prepared with three types of tomato and stracciatella cheese with basil pesto sauce.
4600 tg
«Berry forest»
A sweet and sour sauce enhances the flavor of this salad with Salakis cheese. Served with forest berries, fresh strawberries and pieces of trout.
5600 tg
«Kerim-ai»
Duck salad with citrus. Duck fillet is marinated with salt and pepper, then cooked according to sous-vide technology and then fried in butter. Served with a salad mix, orange slices and cherry sause.
4700 tg
Main dishes
Camel meat quyrdaq
This dish is popular across most regions of Kazakhstan. During preparation, camel meat is seared in a cauldron and slowly braised in its own juices. Served with sliced potatoes.
8500 tg
Flame-Roasted Quail
A whole quail is roasted over an open flame and served with broccoli and pepper sauce.
6800 tg
«Zaysan»
Chopped maral venison cutlets, juicy and rich in flavor, served with potatoes and a delicate cheese sauce.
7200 tg
Rabbit with Parmesan Sauce
Tender rabbit meat, slow-cooked over low heat, served with mashed potatoes and parmesan sause.
7000 tg
Maral meat quyrdaq
Quyrdaq made from farm-raised maral (domestic deer) meat from the Eastern region of Kazakhstan. The meat is slow-cooked in a kazan in its own juices and served with pieces of young potatoes.
10 500 tg
Shi Quyrdaq with Horse Meat
Finely chopped horse meat, combined with liver and lungs is slow-cooked in a kazan and served with a potato garnish
7800 тг
«Braised Beef Rib»
Beef rib is marinated and roasted over a live fire. It is then stewed for approximately eight hours over low heat. Served with cauliflower when ready.
9500 tg
«Ertoqym»
A dish made from lamb short ribs from the loin, covered with a thin layer of fat. Cooked over an open flame and finished with crushed nuts. Served with potato gratin on the side.
10 500 tg
Smoked and stewed kazy «Ulytau»
To begin with, kazy made of horse rib is marinated with various herbs. It is smoked according to a special recipe from our ancestors. It is stewed for 12 hours on low heat. It is served with potatoes and spicy chili sauce.
9500 tg
«Lamb knuckle»
The lower part of the lamb is treated with warm water, marinated and cooked in the oven for a long time. Served with cabbage steak and smoked qaimaq (dairy product).
10 500 tg
Grilled Horse Steak
The loin of horse meat is marinated in aromatic spices and grilled over an open flame to a golden crust, preserving its juiciness and rich flavor. Garnished with a corn on a side.
10 900 tg
«Duck leg»
The leg is marinated with thyme, salt, pepper and garlic. It is cooked according to confit technology and stewed for a long time. Served with cherry sauce and mashed potato.
7800 tg
«Sirne»
A traditional Kazakh dish rooted in ancient traditions. In the past, during hot seasons when there were no means to store meat, it was cooked in a kazan, sometimes whole. In the leisurely cooked meat after adding the seared skin and slowly stewed. Steamed dough and freshly baked young potatoes added to the meat.
9500 tg
«Quyrdaq of tender lamb»
A hot dish made of lamb. According to Kazakh traditions it was made of fresh lamb meat during the slaughter of the ray. It is a very nourishing and healthy dish.
9500 tg
«Ultabar»
The dish is traditionally served first to honored guests (syi tabak), with the eldest starting the meal. The ultabar is then halved, with one part given to the daughters-in-law as a wish for sons. It is stuffed with meat and fat, then boiled, and served with bulgur as a side dish.
7500 tg
«Gherkin chicken»
Soaked in salt solution, then marinated. Cooked on chargrill, garnished with Tashkent lemon with mix salad and mashed potatoes.
7800 tg
«Beldeme beef steak»
Juicy, marbled, it has a concentrated meaty flavor. The meat is aged and matured for twenty-one days, then marinated with aromatic herbs, salt and pepper. It is cooked over a live fire and served with a spicy sauce.
9800 tg
«Horse meat quyrdaq»
Kuyrdak is a traditional national dish made from horse meat. The meat is cut into large pieces, seared, and braised for about three hours. Served with potatoes, marinated onions, and fresh herbs.
9500 tg
«Kazakh-style meat»
Traditionally Kazakh dish. The most popular national dish in Kazakhstan, which is also the oldest. Served with sorpa and liquid kurt.
7800 tg
«Asatu» with Ratatouille
The most tender cut of veal is seared to a golden crust and finished with aromatic herbs. Served with a vegetable ratatouille garnish.
9500 tg
«Samaltau»
The Chef's signature dish. Lamb tongues are simmered for eight hours over low heat. Djusai is specially processed and seasoned with salt and pepper. This results in green spaghetti. Separately, a mousse made from kurt (dairy product) is prepared.
8800 tg
Cold Dishes
Horse Heart Pate
An exquisite delicacy, slow-cooked over an open flame and infused with aromatic herbs. Served as a delicate pâté alongside rustic country bread.
4500 tg
Horse meat tartare
A tender cut of horse meat is marinated and cooked using the sous-vide technique. It is seasoned with Dijon mustard and Parmesan espuma.
3800 tg
Fresh Vegetable Platter
An assortment of fresh seasonal vegetables.
4000 tg
Spiced meat assortment "Qurmet"
A national appetizer served to distinguished guests. It consists of qazy, smoked qazy, smoked zhaya, smoked beef, marinated olives, dried tomatoes and herbs. This dish can be offered for company.
9300 tg
"Kuyryk-bauyr"
"Kuyryk-bauyr" is a traditional symbol of matchmaking rites. Now it is served in a modern form. In our restaurant it is served with cherry spaghetti in the form of pate. It can also be eaten with borodinsky bread.
4500 tg
"Herring Forschmag"
A refined appetizer featuring herring complemented with onions, served alongside crisp rice chips.
3600 tg
“Berel”. Horse Fat Tartare
A delicate tartare made from horse fat. Served on bread with chopped herbs and red pepper, marinated using a special technique.
4500 tg
Hot appetizers
“Qyz Alqa”
Finely chopped lamb, shaped into juicy sausage-style portions.
6300 tg
«Quyqa»
An exquisite delicacy of lamb’s head, prepared using traditional techniques to preserve its rich flavor and tender texture.
5000 tg
«Olzha»
Oven-roasted eggplant served with a delicate cheese mousse.
3600 tg
«Ulpershek»
Ulpershek is a traditional dish made from horse heart, aged in flour. According to legend, a mother would send it to her daughter after marriage as a symbol that she will always remain in her parents’ hearts. In our interpretation, the heart is cooked sous-vide for 12 hours and served with risotto and fresh herbs.
5000 tg
«Zhilik Mai»
Sugar bones are sliced and soaked in a salt solution. Cooked over a live fire, served with rustic bread and Argentine sauce. Garnished with food gold and caviar.
5500 tg
«Bidai Risotto»
Author's appetizer made from wheat that is boiled and infused, with parmesan cheese, fermented egg and cream.
4000 tg
«Orme tos»
According to the tradition, it is prepared at the meeting of matchmakers and is mainly served to kuyeu bala - that is, to the son-in-law. The lamb breast is marinated and wrapped in ishek (gut), which is then cooked on low heat.
10 500 tg
«Mishuzhyk»
Prepared from lamb brains and beef tongue. It is served to honorable guests and elders. Lamb brains are fried with flour and aromatic oil. Beef tongue is stewed in bone broth. Everything is placed on a plate with herbs.
7000 tg
«Asyp»
A traditional Kazakh dish made from offal and select meat, slow-cooked in its own juices.
4500 tg
Soups
Soup “Nomad”
A rich smoked horse meat broth complemented by smoked meat and kazy, wheat and corn, and finished with a delicate kurt mousse.
4500 tg
“Asyp” soup
A national dish — asyp, made from selected cuts of meat and offal. Served in a broth with concentrated bone stock and marinated onions.
3500 tg
«Shubat kozhe with smoked meat»
This is a concentrated smoked soup with Kazakh notes. It contains smoked meat, wheat, corn and smoked kazy, zhaya and fresh shubat.
4000 tg
Noodle soup «Zhailau»
Traditional noodle dish. It is made of horse meat and high-grade flour kneaded with egg yolks. Meat is first boiled for a long time. After that, the dough is added, cut into noodles.
3500 tg
Chicken soup
Aromatic chicken soup with a tender chicken leg and homemade noodles, finished with fresh herbs.
3300 tg
Lamb soup
A traditional lamb broth prepared with meat, vegetables, and aromatic herbs. Slowly simmered to develop a rich flavor and deep aroma.
4500 tg
«Quail soup»
Quail is gently boiled and complemented with sorrel and fresh herbs, served in broth.
4500 tg
Fish dishes
«Balyq Sybaga»
This is a unique type of "Kazakh-style meat" made of fish. The dish is popular in Western Kazakhstan, especially among people from Aktau (Mangystau) and Atyrau who live near the Caspian Sea coast and the Ural River. It is an exotic and specialty dish made of “red fish” from the shores of the Caspian Sea.
12 500 tg
«Sturgeon with vegetables»
Sturgeon with seasonal vegetables. Ingredients: sturgeon, finely chopped carrots, broccoli, cauliflower and cream-lаme sauce. The sturgeon is cooked in the oven, the vegetables are blanched and everything is served on a plate.
11 000 tg
«Grilled mackerel»
Grilled mackerel served with mashed potatoes and herb butter.
6500 tg
Farm Trout Steak
Trout with green beans, spinach and lemon, served in a delicate creamy sauce.
8700 tg
Charcoal-Baked Fish
Balkhash pike-perch baked in charcoal, served with onion espuma.
5800 tg
Special dishes
Pre-order 2-3 days in advance
«Sharpyma» – Genghis Khan's favourite dish
Flambadou-style meat, cooked on a hot stone over an open flame — said to be a favorite of Genghis Khan, originating from nomadic campaigns. Traditionally prepared without cookware, on a natural stone with wild herbs over a live fire.
30 000 tg
«Qaryn Burme» from lamb meat for 6 people
One of the ancient dishes of the nomadic people. The sheep’s stomach is filled with meat, vegetables, and spices, then cooked slowly.
75 000 tg
Horse Meat «Qaryn qorzhyn» for 10 people
Filled with meat and kazy (horse sausage), this dish is made from the horse’s stomach and has long been considered a prestigious meal, traditionally served to honored guests.
120 000 tg
«Toi Tabak» for 10 people
A festive, traditional Kazakh dish served to esteemed guests, embodying culture, propriety, hospitality, and respect for elders. Includes delicacy cuts such as “Zhal-Zhaya,” “Shuzhik,” “Kazy,” “Karta,” “Zhambas,” lamb head, boiled potatoes, and “Tuzdyk” (a special onion-based dressing).
150000 tg
«Festive Goose» for 5 people
Goose prepared with aromatic spices and roasted to a golden crust, served with caramelized apples.
60 000 tg
Whole Baked Trout, for 6 people
A whole trout marinated with aromatic herbs and lemon, baked to a tender, juicy finish and served with grilled vegetables.
82 000 tg
Assorted Manti, for 8 people, 40 pieces.
An assortment of manti with beef, camel meat and pumpkin, steamed to a delicate texture and served with traditional sauces.
40 000 tg
Desserts
Chocolate Cake with Caramelized Apples
Soft chocolate sponge with caramelized apples and a delicate cream.
4000 tg
«Pearl of the Sea»
Blueberries paired with an airy, melt-in-your-mouth mousse.
4500 tg
«Almurtty»
Delicate pear mousse encased in a thin chocolate shell with a soft fruit filling inside.
4000 tg
«Tokbasar with cheese and cream»
Homemade cheese is transformed into a delicate cream and pairs harmoniously with flaky pastry and cream.
4000 tg
«Saumal»
A light and delicate mousse made from fresh kumis, filled with passionfruit— a refreshing and unique combination.
4000 tg
Cheesecake with Tary
A type of dessert made from cottage cheese with the addition of Aktobe millet.
4000 tg
«Makhabbat»
Dessert made with three different chocolate mousses
4000 tg
Kazakh Sweets
A set of traditional Kazakh delicacies, such as "zhent" with raisins and nuts, "irimshik", "kurt", "kospa”.
5500 tg
Eastern Sweets
Assorted dried fruits
5500 tg
National drinks
Shubat
Is a fermented milk drink made from camel milk. The traditional drink of the Kazakhs is one of the most valuable drinks
1500 KZT
Shubat
s a fermented milk drink made from camel milk. The traditional drink of the Kazakhs is one of the most valuable drinks
1500 KZT
Qymyz
Is a fermented milk drink, usually made from mare’s milk, which was invented by steppe nomads. The product contains a lot of useful elements
1500 KZT
Qymyz
Is a fermented milk drink, usually made from mare’s milk, which was invented by steppe nomads. The product contains a lot of useful elements
1500 KZT
Drinks
Coca-cola / Fanta / Sprite 0.25
1200 KZT
Schweppes
1200 KZT
Coca-cola / Fanta / Sprite 0.25
1200 KZT
Schweppes
1200 KZT
Red Bull
1700 KZT
Fresh juices
Apple 0.25
3000 KZT
Orange 0.25
3000 KZT
Apple 0.25
3000 KZT
Orange 0.25
3000 KZT
Carrot 0.25
2700 KZT
Lemonades
Citrus mix
3500 KZT
Berry
3500 KZT
Aloe-apple
3500 KZT
Cucumber
3500 KZT
Mango-passion fruit
3500 KZT
Kiwi-lime
3500 KZT
Citrus mix
3500 KZT
Berry
3500 KZT
Aloe-apple
3500 KZT
Cucumber
3500 KZT
Mango-passion fruit
3500 KZT
Kiwi-lime
3500 KZT
VARIETIES OF BERRY DRINKS
Cranberry juice
3500 KZT
Blueberry juice
3500 KZT
Cranberry juice
3500 KZT
Blueberry juice
3500 KZT
Blackcurrant juice
3500 KZT
Ice teas
Pomegranate
2500 KZT
Watermelon-cranberry
2500 KZT
Floral
2500 KZT
Rainbow
2500 KZT
Pomegranate
2500 KZT
Watermelon-cranberry
2500 KZT
Floral
2500 KZT
Rainbow
2500 KZT
Leaf teas
Black tea
2200 KZT
Green Tea
2200 KZT
Jasmine
2200 KZT
Seven samurai
2200 KZT
Earl Grey
2200 KZT
Japan linden
2200 KZT
Black tea
2200 KZT
Green Tea
2200 KZT
Earl Grey
2200 KZT
Jasmine
2200 KZT
Seven samurai
2200 KZT
Japan linden
2200 KZT
Milk oolong
2200 KZT
Signature teas
Turkestan tea
3000 KZT
Moroccan tea
3000 KZT
Sea buckthorn-peach
3000 KZT
Kazakh tea
3000 KZT
Aloe-grapes tea
3000 KZT
Berry tea
3000 KZT
Millet tea
3000 KZT
«Steppe aroma» tea
3000 KZT
«Zhailau» tea
3000 KZT
Passion fruit tea
3000 KZT
Plum tea
3000 KZT
Honey pear tea
3000 KZT
Turkestan tea
3000 KZT
Moroccan tea
3000 KZT
Sea buckthorn-peach
3000 KZT
Kazakh tea
3000 KZT
Aloe-grapes tea
3000 KZT
Berry tea
3000 KZT
Millet tea
3000 KZT
«Steppe aroma» tea
3000 KZT
«Zhailau» tea
3000 KZT
Passion fruit tea
3000 KZT
Plum tea
3000 KZT
Honey pear tea
3000 KZT
Milk cocktails
Classic
2500 KZT
Raspberry
2500 KZT
Marshmallow
2500 KZT
Marmalade
2500 KZT
«Oreo»
2500 KZT
«Snickers»
2500 KZT
Classic
2500 KZT
Raspberry
2500 KZT
Marshmallow
2500 KZT
Marmalade
2500 KZT
«Oreo»
2500 KZT
«Snickers»
2500 KZT